Numero Uno Schrenkii

Species: Schrenkii Dauricus
Diameter: Ø: 3.2-3.3 mm
Color: Ranges from black, to amber, to gold.
Texture: Firm and slightly crunchy, with a pop that lingers on the palate
Allergens: Fish eggs
Storage: In the refrigerator between 0 and 4 °C. Once opened, consume within 48 hours.

The Amur sturgeon, scientifically known as Acipenser Shrenkii, is a remarkable species notable for its impressive size, often reaching 1.5 to 2 meters in length and weighing up to 200 kilograms. This species can live for up to 60 years. Its rarity and unique characteristics make the caviar derived from this sturgeon highly prized in the world of gourmet cuisine.